5 EASY FACTS ABOUT MACKEREL SCOMBER SCOMBRUS DESCRIBED

In the event the barrel is whole it really is closed, laid on its aspect, topped up with brine with the bung and left for ten-twelve days, further brine getting extra if necessary to hold the barrel whole. The fish are generally graded and repacked for cargo; the fish are repacked from the barrel in precisely the same way, but with significantly le